Gruyère cheese fondue

enero 3, 2023
Maison Puyvalin
Recipes
1 likes
3729 views
0 comments

INGREDIENTS

360 g Gruyère
240 ml white wine
2 tablespoons cornstarch
2 cloves of garlic
nutmeg
bread

ELABORATION

Cut the cheese into small pieces, set aside. Cut the bread into cubes. In a fondue dish, rub the garlic, add the white wine and starch. Heat. Add the cheese pieces and let it melt, stirring constantly with a wooden spatula. Add a little pepper, nutmeg and serve immediately.

Share this post

Related products

Cheese

Cheese fondue €/2pers

10006283

€15.50

DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy

Cheese

Gruyère Réserve DOP €/200g

10022337

€7.24

Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland

Southwest France

Tarani dry white sauvignon

Vinovalie

10005569

€6.90

Tarani sauvignon is a fresh and intense dry white wine with aromas of citrus and exotic fruits. Serve at 8-10º as an appetizer or accompanied with seafood or fish.

Comments (0)

No comments at this moment

Gruyère fondue