Recipe: Fig Tart with French Honey

Introduction

Fig tart with honey is a French delicacy that combines the natural sweetness of ripe figs with the soft, floral touch of honey. This recipe is perfect for making the most of seasonal figs and creating a sophisticated dessert that everyone will love. Whether for a special dinner or just to treat yourself, this tart is an excellent choice.

Ingredients

For the dough:

• 200 g of flour
• 100 g cold butter, cut into cubes
• 50 g icing sugar
• 1 egg yolk
• 2-3 tablespoons of cold water
• A pinch of salt

For the filling:

• 8-10 fresh figs, cut into halves or quarters
• 100 g cream cheese or mascarpone
• 2 tablespoons of honey
• 1 teaspoon vanilla extract
• 50 g of sliced almonds (optional)
• Zest of a lemon (optional)

Preparation

1. Prepare the dough:

1. In a large bowl, sift the flour and mix with the icing sugar and salt.
2. Add the cold butter cubes and, using your fingertips, mix until you obtain a texture similar to fine crumbs.
3. Add the egg yolk and mix until the dough begins to come together. If necessary, add cold water, a tablespoon at a time, until the dough forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the filling:

1. In a bowl, mix the cream cheese or mascarpone with the honey and vanilla extract until smooth and homogeneous.
2. Wash and cut the figs into halves or quarters, depending on their size.

3. Assemble the cake:

1. Preheat the oven to 180°C (350°F).
2. Roll out the dough on a lightly floured surface to a circle about 3mm thick.
3. Place the dough in a previously greased tart pan. Trim the excess dough from the edges.
4. Spread the cheese and honey mixture over the pastry base.
5. Arrange the sliced figs over the cheese mixture in a decorative pattern.
6. If desired, sprinkle the sliced almonds and lemon zest over the figs for an extra touch of flavor and texture.

4. Bake:

1. Bake the tart in the preheated oven for 30-35 minutes, or until the pastry is golden and the figs are lightly caramelized.
2. Remove the cake from the oven and allow to cool slightly before serving.

Serve

Serve the tart warm or at room temperature, with an additional drizzle of French honey on top. This tart is delicious on its own, but can also be topped with a scoop of vanilla ice cream or some whipped cream for an even more indulgent dessert.

Conclusion

French Honey Fig Tart is a dessert that combines simple yet exquisite flavours. The freshness of figs and the floral sweetness of honey come together in perfect balance, creating a tart that is as beautiful as it is delicious. Enjoy this recipe on any occasion and surprise your loved ones with a touch of French pastries on your table!