Gruyère fondue

INGREDIENTS

  • 360 g Gruyère
  • 240 ml white wine
  • 2 tablespoons cornstarch
  • 2 cloves of garlic
  • nutmeg
  • bread
gruyere fondue

ELABORATION

Cut the cheese into small pieces, set aside. Cut the bread into cubes. In a fondue dish, rub the garlic, add the white wine and starch. Heat. Add the cheese pieces and let it melt, stirring constantly with a wooden spatula. Add a little pepper, nutmeg and serve immediately.

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