A Little History

Breton cider, or "cidre breton" , is one of the most iconic drinks from Brittany, a region in northwestern France. Its origins date back to the Middle Ages, when monks and farmers began fermenting apples to create an alternative to wine.

Artisanal Elaboration

The process of making Breton cider remains faithful to the traditions of yesteryear. Specific varieties of apples are used, which are pressed to extract their juice. The must then slowly ferments, giving rise to a natural, refreshing drink with multiple aromatic nuances.

Types of Breton Cider

• Brut: Dry and with fine bubbles, ideal for pairing with seafood and strong cheeses.
• Sweet: Sweeter and fruitier, perfect for desserts or moments of relaxation.
• Demi-Sec: Balance between sweetness and acidity, versatile for different pairings.

Perfect Pairings

Traditionally, Breton cidre is served in a ceramic cup, called a “bolée.” This unique style of serving maintains the authenticity of the experience and highlights the aromas and flavors of the cidre. For Bretons, cidre is a perfect accompaniment to regional dishes such as galettes de sarrasin (buckwheat crepes) and fresh seafood. It is also an ideal choice to accompany French cheeses, especially those with strong flavors and creamy textures that balance their acidity and effervescence.

Health and Cider

Unlike other alcoholic beverages, cider has a low alcohol content and provides natural antioxidants thanks to the apples. Consumed in moderation, it is a refreshing and healthy option.

Cider and Culture

Cider is not just a drink, but an integral part of Breton celebrations. Festivals such as the Fête du Cidre bring people together from all over to enjoy tastings, competitions and the joy of traditional Breton music and dance. These festivities are an opportunity for visitors to discover authentic cidre and experience the warmth and hospitality of Brittany.

Cider at Maison Puyvalin

At Maison Puyvalin, we have selected Breton ciders that reflect the authenticity and quality of this iconic drink. We invite you to try our Val de Rance cider, produced using traditional methods and available in doux and brut varieties, ideal for enjoying on any occasion. With every sip, you will feel the heart of Brittany and its heritage in every bubble.