List of products by brand Brins de Terroir

For more than thirty years, located in Provence, in the Var, the family business Brins de Terroir has been producing terrines, tapenades, sauces and other Provençal specialities for snacks and meals.

Ambassador of the deep and authentic flavours of the south, the gastronomy of Provence continues to evolve through various influences. This cuisine has its creators and advocates, each with a deep ethical respect for taste and the use of natural products.

Brin de terroirs strives every day to follow these values in its homemade culinary specialities from Provence.

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Black olives with Provençal herbs
To nibble

Black olives with Provençal herbs

Brins de Terroir
10013427
€5.90
Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g
olive mix
To nibble

olive mix

Brins de Terroir
10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
Spicy olive mix
To nibble

Spicy olive mix

10013403
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
Artichokes Cream
To nibble

Artichokes Cream

Brins de Terroir
10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
Eggplants Cream
To nibble

Eggplants Cream

Brins de Terroir
10013397
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
Field Terrine of Provence
Pâtés & Terrines

Field Terrine

Brins de Terroir
10011256
€6.90
A classic In a sandwich, with toasted bread as an appetizer, or as a starter with a green salad.
Rabbit pâté with spices
Pâtés & Terrines

Rabbit pâté with spices

Brins de Terroir
10011294
€6.90
Rabbit pâté a la sarriette. Serve cold on a salad plate with lamb salad, on toast, or in a sandwich for a gourmet picnic.
Pheasant pâté with mushrooms
Pâtés & Terrines

Pheasant pâté with mushrooms

Brins de Terroir
10011263
€6.90
It is eaten as a starter with a salad, on toast as an appetizer or in sandwiches.
Roe deer pâté with chestnuts
Pâtés & Terrines

Roe deer pâté with chestnuts

Brins de Terroir
10011287
€6.90
It is eaten as a starter with a mixed salad, or on toast for an appetizer.
Country pâté with figs
Pâtés & Terrines

Country pâté with figs

Brins de Terroir
10011317
€6.90
serve cold with an endive salad and balsamic vinaigrette
Showing 13-24 of 27 item(s)
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