Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
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