Saint Heray - Goat's milk Camembert

The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese with its legendary mildness thus embodies sustainability, tradition and history.

Cheese made from thermised goat's milk.

Origin: Nouvelle-Aquitaine

%MG: 23%.