Gamay AOC Touraine Journey of the red varieties

Gamay AOC Touraine Journey of the red varieties

In the "La Tournée des cépages" edition, we highlight a red wine from the PGI Touraine appellation made from the Gamay variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, poultry, light cheeses and poultry. It is recommended to be opened 30 minutes before serving and enjoyed at a temperature of 15-16°C. Its ageing time is 1-5 years. It is a wine that celebrates the essence of the fruit.

Description

Appellation

Type of wine

Variety

Viti/Vinification

Ageing time

Taste profile

Pairing

Tips and information

Tasting notes

PGI Touraine

Red

Gamay

Natural (ORGANIC)

1-5 years

Fresh - strawberry raspberry

Poultry, cured meats, light cheeses

Open 30 minutes before serving. Serving temperature: 15-16°C

A wine with lots of fruit, suppleness and lots of freshness for a very nice Gamay.

Edition: The Journey of Varieties - La Tournée des cépages Immerse yourself in the particularities of each French grape variety with Jean-Phil Leverd. We have visited carefully selected winegrowers in the wine regions of France to co-create cuvées that represent each variety.
These winegrowers share our same values, producing enjoyable wines while protecting their environment.
From the robustness of a Malbec from the South West, to the exoticism of a Syrah from the Rhône Valley, to the freshness of a Sauvignon from the Loire, Jean Phil Leverd is your unique guide. Having "fallen" into a vat as a child, he knows all the secrets of the grape varieties. Whether for a friendly moment with loved ones, a romantic evening as a couple or simply to introduce you to the world of wine, Jean-Phil Leverd is the perfect companion, so, glasses in hand, cheers!

Product Details

Type
Tinto
Net weight
75 cl

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