Condiments

Condiments

You will find a wide range of oils, vinegars, salts and peppers to accompany your best dishes.

Not forgetting mustards and onion or fig confits to refine your foie gras for a perfect sweet and savoury combination.

a perfect combination of sweet and savoury.

Basil Salt 85 gr
Out-of-Stock
Salt, Pepper & Spices

Basil Salt 85 gr

L'artisan Popol
10008324
€5.90
Basil Salt 85 gr with mill Artisan manufacture from Provence of France by Artisan Popol
Cumin Salt 100 gr
Out-of-Stock
Salt, Pepper & Spices

Cumin Salt 100 gr

L'artisan Popol
10008348
€5.90
Cumin Salt 100 gr with mill Artisan manufacture from Provence of France by Artisan Popol
Provencal Herbs Salt 100 gr
Out-of-Stock
Salt, Pepper & Spices

Provencal Herbs Salt 100 gr

L'artisan Popol
10008355
€5.90
Provencal Herbs Salt 100 gr with mill Artisan manufacture from Provence of France by Artisan Popol
Lavender Salt 90 gr
Out-of-Stock
Salt, Pepper & Spices

Lavender Salt 90 gr

L'artisan Popol
10008362
€5.90
Lavender Salt 90 gr with Mill Artisan manufacture from Provence of France by Artisan Popol
Persian Blue Salt 110 gr
Out-of-Stock
Salt, Pepper & Spices

Persian Blue Salt 110 gr

L'artisan Popol
10008331
€7.60
Persian Blue Salt 110 gr with Mill Artisan manufacture from Provence of France by Artisan Popol
Penja White Pepper 60 gr
Out-of-Stock
Salt, Pepper & Spices

Penja White Pepper 60 gr

L'artisan Popol
10008461
€7.80
Penja White Pepper 60 gr with Mill Rare product, its production is only 18 tons per year worldwide. Its harvest is traditional by hand, with grain-by-grain selection methods. Its flavor is powerful and woody aroma.
Sichuan pepper 25 gr
Out-of-Stock
Salt, Pepper & Spices

Sichuan pepper 25 gr

L'artisan Popol
10008485
€7.80
Sichuan Pepper 25 gr with Mill | Sichuan Berries Dominated by dense aromas of lemon and kumquat, the nose changes into notes of flowers and wood. Powerful attack with citrus flavors with notes of cherries. Ideal with fish, foie gras, chocolate, strawberry or pineapple. It also harmonizes perfectly with white meat and roast poultry. Do not heat them too...
MUSTARD espelette pepper 100g
Out-of-Stock
Mustards

MUSTARD espelette pepper 100g

L'artisan Popol
10019177
€5.90
MUSTARD in olive oil and espelette pepper 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
MUSTARD walnuts and fig 100g
Out-of-Stock
Mustards

MUSTARD walnuts and fig 100g

L'artisan Popol
10019214
€5.90
MUSTARD in olive oil walnuts and fig 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
MUSTARD ceps 100g
Out-of-Stock
Mustards

MUSTARD ceps 100g

10020081
€5.90
MUSTARD in olive oil ceps mushrooms 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
Morels MUSTARD 250g
Out-of-Stock
Mustards

Morels MUSTARD 250g

10017524
€7.90
Morels MUSTARD 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
Burgundy Sauce
Out-of-Stock
Sauces & Confit

Burgundy Sauce

10022665
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
Tartar sauce
Out-of-Stock
Sauces & Confit

Tartar sauce

10022719
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes. Artisan manufacture from France by Edmond Fallot
Dijon mustard with YUZU | Edmond Fallot
Out-of-Stock
€5.50
105g This Yuzu mustard will finely season vinaigrettes, mayonnaises, fish, as well as poultry and mixed vegetables. We can also associate it with salads of raw vegetables, sweet and salty, with avocado or apples. Artisan manufacture from France by Edmond Fallot
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