Dijon mustard with YUZU | Edmond Fallot

Dijon mustard with YUZU | Edmond Fallot

L'artisan Popol

105g

This Yuzu mustard will finely season vinaigrettes, mayonnaises, fish, as well as poultry and mixed vegetables. We can also associate it with salads of raw vegetables, sweet and salty, with avocado or apples.

Artisan manufacture from France by Edmond Fallot

Out-of-Stock
€5.50
Tax included


Description

Yuzu is a small citrus fruit from Japan, with a well-marked acidity, with a flavor between lime, yellow grapefruit and mandarin. It cannot be eaten as is because it is very acidic and has many seeds, but it is very popular in all types of salty, sweet or spicy sauces. Fallot has chosen this fruit of excellence and subtlety to offer a product of delicious originality to the most gourmets.

Made in the traditional way by the producer Fallot in Beaune, "mustard" since 1840. The seeds selected for their quality are ground as before with a stone grinder (in flint). This prevents the seeds from overheating and preserves their flavors.

Artisan manufacture from France by Edmond Fallot

105g

Product Details

Ingredients
agua, semillas de mostaza, vinagre, sal, jugo de yuzu 6%, antioxidante: disulfito de potasio, acidulante: ácido cítrico, especias
Net weight
105g
10022733

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