Condiments

Condiments

You will find a wide range of oils, vinegars, salts and peppers to accompany your best dishes.

Not forgetting mustards and onion or fig confits to refine your foie gras for a perfect sweet and savoury combination.

a perfect combination of sweet and savoury.

Basil Salt 85 gr
Out-of-Stock
Salt, Pepper & Spices

Basil Salt 85 gr

L'artisan Popol
10008324
€5.90
Basil Salt 85 gr with mill Artisan manufacture from Provence of France by Artisan Popol
Cumin Salt 100 gr
Out-of-Stock
Salt, Pepper & Spices

Cumin Salt 100 gr

L'artisan Popol
10008348
€5.90
Cumin Salt 100 gr with mill Artisan manufacture from Provence of France by Artisan Popol
Provencal Herbs Salt 100 gr
Out-of-Stock
Salt, Pepper & Spices

Provencal Herbs Salt 100 gr

L'artisan Popol
10008355
€5.90
Provencal Herbs Salt 100 gr with mill Artisan manufacture from Provence of France by Artisan Popol
Lavender Salt 90 gr
Out-of-Stock
Salt, Pepper & Spices

Lavender Salt 90 gr

L'artisan Popol
10008362
€5.90
Lavender Salt 90 gr with Mill Artisan manufacture from Provence of France by Artisan Popol
Persian Blue Salt 110 gr
Out-of-Stock
Salt, Pepper & Spices

Persian Blue Salt 110 gr

L'artisan Popol
10008331
€7.60
Persian Blue Salt 110 gr with Mill Artisan manufacture from Provence of France by Artisan Popol
Penja White Pepper 60 gr
Out-of-Stock
Salt, Pepper & Spices

Penja White Pepper 60 gr

L'artisan Popol
10008461
€7.80
Penja White Pepper 60 gr with Mill Rare product, its production is only 18 tons per year worldwide. Its harvest is traditional by hand, with grain-by-grain selection methods. Its flavor is powerful and woody aroma.
Sichuan pepper 25 gr
Out-of-Stock
Salt, Pepper & Spices

Sichuan pepper 25 gr

L'artisan Popol
10008485
€7.80
Sichuan Pepper 25 gr with Mill | Sichuan Berries Dominated by dense aromas of lemon and kumquat, the nose changes into notes of flowers and wood. Powerful attack with citrus flavors with notes of cherries. Ideal with fish, foie gras, chocolate, strawberry or pineapple. It also harmonizes perfectly with white meat and roast poultry. Do not heat them too...
Oils & Vinegars

TRUFFLE Extra Virgin Olive Oil 250ml

Brins de Terroir
10011584
€9.50
TRUFFLE flavored Extra Virgin Olive Oil 250ml Artisan manufacturing from Provence of France by artisan Brin de Terroirs
From the sea

Rouille Sauce - La belle iloise

La Belle-Iloise
0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
From the sea

Garlic and Pepper Rouille Sauce - La belle iloise

La Belle-Iloise
10014233
€3.90
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
MUSTARD espelette pepper 100g
Out-of-Stock
Mustards

MUSTARD espelette pepper 100g

L'artisan Popol
10019177
€5.90
MUSTARD in olive oil and espelette pepper 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
MUSTARD ceps 100g
Out-of-Stock
Mustards

MUSTARD ceps 100g

10020081
€5.90
MUSTARD in olive oil ceps mushrooms 100g Artisan manufacturing from Provence of France by Comptoir de Mathilde
Morels MUSTARD 250g
Out-of-Stock
Mustards

Morels MUSTARD 250g

10017524
€7.90
Morels MUSTARD 250g Artisan manufacturing from Provence of France by Comptoir de Mathilde
Crozets Pasta
Out-of-Stock
Pasta & Flour

Crozets Pasta - Alpina 400g

10022801
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
Burgundy Sauce
Out-of-Stock
Sauces & Confit

Burgundy Sauce

10022665
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
Tartar sauce
Out-of-Stock
Sauces & Confit

Tartar sauce

10022719
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
Sauces & Confit

Roquefort Sauce

10022689
€3.50
90g Artisan production from France Les Impeccables
Sauces & Confit

Green Pepper Sauce

10022702
€3.50
090gr Artisan production from France Les Impeccables
380gr Great flavor and recognized all over the world, here is the famous Dijon mustard to accompany all your meat and fish dishes. Artisan manufacture from France by Edmond Fallot
210g Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey. Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats. Artisan manufacture from...
€4.90
210g Walnut mustard is a creamy, flavorful mustard. It can be used as a condiment in a sauce for original salads, such as Francomtoises salads, or simply as a dipping sauce for crispy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and some toasted chopped...
€4.90
210g This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard. Artisan manufacture from France by Edmond Fallot
Espelette Pepper Dijon Mustard : Edmond Fallot
Out-of-Stock
105gr Espelette pepper mustard is a creamy and tasty mustard. It can be used as a condiment in an original salad dressing, as in Francomtoises salads, or simply as a dipping sauce for crunchy vegetable sticks as an appetizer. It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and a few...
€4.90
210gr This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard. Handmade in France by Edmond Fallot
Showing 1-46 of 46 item(s)

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