Espelette Pepper Dijon Mustard : Edmond Fallot

Espelette Pepper Dijon Mustard : Edmond Fallot

105gr

Espelette pepper mustard is a creamy and tasty mustard. It can be used as a condiment in an original salad dressing, as in Francomtoises salads, or simply as a dipping sauce for crunchy vegetable sticks as an appetizer.

It can also be enjoyed with grilled meat, or with grilled asparagus, accompanied by walnut oil, white wine vinegar and a few chopped toasted walnuts.

Handmade in France by Edmond Fallot

Out-of-Stock
€4.90
Tax included


Description

Produced in the traditional way by the producer Fallot in Beaune, a "mustard maker" since 1840. The seeds selected for their quality are ground in the traditional way with a stone grinder (in flint). This prevents the seeds from overheating and preserves their flavours.

105gr

Handmade in France by Edmond Fallot

Product Details

Ingredients
Agua, semillas de mostaza, vinagre, sal, cáscaras de mostaza, nuez de Périgord en polvo (2%), aroma (con gluten), antioxidante: disulfito de potasio, acidulante: ácido cítrico, especias.
Net weight
105g
10022764

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