Wines & Champagnes

Bordeaux

Pomerol Vieux chateau Ferron 2015 Red

Vignobles Garzaro

10003275

€62.00

The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.

Bordeaux

Chateau Hourbanon 2017 Medoc Red

Vignerons & Patrimoine

10003718

€18.90

Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.

Bordeaux

Chateau Bardins 2019 - Pessac-Leognan Red

Vignerons & Patrimoine

10003770

€25.70

Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.

Bordeaux

Chateau FREDIGNAC merlot moqueur 2020 organic

Vignerons & Patrimoine

10003664

€14.90

Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.

Burgundy

Baudouin Millet Chablis 2022 Dry White

Vignerons & Patrimoine

10016459

€23.90

Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.

Domaine Ninot La Chaponniere 2013 Rully Red

Burgundy

Domaine Ninot La Barre 2022 BIO Rully Red

Vignerons & Patrimoine

10003558

€29.90

Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.

Domaine Ninot Vieilles Vignes 2014 Mercurey Red

Burgundy

Domaine Ninot Vieilles Vignes 2022 BIO Mercurey Red

Vignerons & Patrimoine

10003565

€32.50

Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.

Chateau du DONJON Minervois Grande Tradition 2014 Red

Languedoc Roussillon / Côtes Provence

Chateau du DONJON Minervois Grande Tradition 2020Red

Vignerons & Patrimoine

10003909

€9.90

Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.

Domaine PABIOT Pouilly Fume coteau des girames Dry White

Loire Valley

Domaine PABIOT Pouilly Fume coteau des girames 2022 Dry White

10004128

€19.95

Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.

Southwest France

Ines Rose AOP Fronton Rosado

10002537

€9.90

Ines Rosé AOP Fronton is a fresh and elegant rosé wine with aromas of red fruits (raspberry and grossella) and grapefruit, ideal for spring and summer for barbecues. It is a priceless wine Serve at 10-12º as an aperitif or accompanied by Mediterranean cuisine, grilled vegetables or sushi.

Southwest France

Tarani dry white sauvignon

10005569

€6.90

Tarani sauvignon is a fresh and intense dry white wine with aromas of citrus and exotic fruits. Serve at 8-10º as an appetizer or accompanied with seafood or fish.

Croix Puyblanquet Saint-Emilion 2007 Red

Bordeaux

Croix Puyblanquet Saint-Emilion 2020 Red

10008003

€14.90

Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.

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