Wines & Champagnes
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Southwest France
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
€27.50
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€9.90
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
€19.90
wine domain Chateau la Mothe Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol wine style Bordeaux Pomerol Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€29.50
wine domain Chateau d'Arthus Varieties Merlot, Cabernet Sauvignon, Cabernet Franc Region France / Bordeaux wine style Bordeaux Red Alcohol 12%
Bordeaux
Jean L'évangeliste 2019 Red Pomerol
€35.90
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason!
Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities.
Aromas marked by white fruits. Its colour is pale golden and dazzling.
On the palate, this Sancerre blends white fruits and minerality. What a balance!
One of the most beautiful appellations in the Loire.
Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.
€12.90
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins.
Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
€12.90
Half bottle: 37,5cl The Domaine PABIOT Pouilly Fumé is a very surprising fruity dry white wine. It reveals floral and fruity aromas with exotic and smoky notes.
Serve at 10-12º to accompany cured meats, seafood, fish, poultry and refined goat's cheese.
€12.90
St Nicolas de Bourgueil is an organic red wine made from the Cabernet Franc grape variety. With a fresh and fruity profile, it is ideal with charcuterie, poultry, red meat and cheese. This wine, to be tasted in the temperature range of 15°-17°, is distinguished by its elegant and persistent red berry aromas, reflecting high quality winemaking. The...