STRAIN :
Cabernet Sauvignon, Cabernet franc, Merlot
VINIFICATION :
Traditional manual harvest
CATA'S NOTES :
Sumptuous young dark color with violet reflections. Fruity and minty aromas with a rich mouthfeel with fine tannins and chocolate sensations. He has great guard power.
Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
AWARDS:
Hachette Guide 2014
Gold Medal for the Féminalise Competition
Bronze Medal at the 2013 Lyon Competition