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Appellation: St Nicolas de Bourgueil Wine Type: Red Grape Variety: Cabernet Franc Viticulture & Winemaking: Organic (indigenous yeasts, etc.) Conservation: Drinkable Season: All Tasting Profile: Fresh and fruity wine Food Pairing: Charcuterie, poultry, red meat, beef cheeses, soft cheeses Tips & Info:
- Serving temperature: 15°-17° C
- Characteristics of the vintage: Elegant and persistent red berry aromas, complexity on the palate indicating a high quality vinification, pleasant on the palate.
Domaine Bruneau-Dupuy:
- History: Long family tradition in Saint Nicolas de Bourgueil, now run by Sylvain.
- Winegrowing practices: Vineyard trained with weeds or cultivated between rows, cavaillon worked without herbicides, reasoned treatments.
- Certification: Vineyard certified as organic wine since 2016 by Ecocert.
