Wines & Champagnes
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€5.90
Our brut cider made from natural Brittany apple juice.
Val de Rance Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes.
Alcohol: 5%
€13.90
Malbec red wine from Domaine Atamisque in the Uco Valley, Mendoza, characterized by its unctuous texture and elegance. Perfect with red meats and empanadas, it is recommended to serve at a temperature of 16-17°C.
€5.90
Our Sweet cider made from natural apple juice from Brittany. Val de Rance Dulce cider has a soft attack, bubbling finely in the mouth with floral aromas. Alcohol: 2.5%
€12.90
Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...
€1.90
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...
€5.90
Our BIO cider made from natural Brittany apple juice. Val de Rance cider has a smooth attack, bubbling finely in the mouth with floral aromas. Alcohol: 4%
€12.90
False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....
€5.90
For a fresh, sparkling aperitif, choose this cider with a bright pink color and a flavor of exotic fruits and flowers. Less sweet than a Doux cider. It is a recipe composed of different varieties of apples, including a selection of red apples that gives it this color and aroma. Alcohol: 2.5%
€19.90
In New Zealand's Wairau Valley, Fusional of Marlborough offers a Sauvignon Blanc fermented in stainless steel tanks. This dry wine is characterized by its subtlety and freshness, with a shelf life of 1 to 3 years and is perfect to serve between 9-10°C. It is ideal to accompany appetizers, vegetarian dishes and seafood. Its taste profile combines subtle...
€5.90
200NEW RECIPE! Our brut cider made from natural Brittany apple juice. Loic Raison Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes. Alcohol: 6%
Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...
€5.90
NEW RECIPE! Our Sweet cider made from natural apple juice from Brittany. Loic Raison Dulce cider has a smooth attack, bubbling finely in the mouth with floral aromas. Alcohol: 3%
€1.90
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
€17.90
Gourmet Lot with: - Val de Rance Breton Brut Cider - Doux / sweet Breton Val de Rance cider - 1 Case of 2 Elegance bottles 18x9x40cm black/gold
€13.50
Gourmet Lot with:
- Cider Brut Bretona Val de Rance
- Cider Doux / sweet cider Bretona Val de Rance
- 1 Case of 2 bottles