Cheese

Cheeses for fondue €/2pers Cheeses for fondue €/2pers 2
Cheese

Cheese fondue €/2pers

10006283
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
Fourme d'ambert e/Kg
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Morbier 60 days e/Kg
Cheese

Morbier 60 days €/200g

10005781
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
Petit Munster
Cheese

Petit Munster

10006375
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
Pont l'eveque
Cheese

Pont l'eveque

10005798
€5.90
Pont l'évèque DOP 220gr Raw cow's milk cheese. Origin: Basse Normandie
Truffled pecorino €/200g
Cheese

Tomme truffled sheep €/200g

10018224
€9.34
Tomme truffled sheep - 200g Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
Reblochon Fruitier €/240g Reblochon Fruitier €/240g 2
Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
Rocamadour
Cheese

Rocamadour

10005897
€1.99
Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées
Rondin Brebis e/Kg
Cheese

Rondin Brebis €/200g

10008751
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
Saint Felicien
Cheese

Saint Felicien

10005804
€7.90
Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
Cabris Cendre
Cheese

Selles sur cher

10005057
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
Truffette - goat's milk
Cheese

Truffette - goat's milk

€3.90
Truffette fresh goat's cheese is a fresh French cheese made with goat's milk and black truffle. It has a creamy texture and a mild, delicate goat cheese flavour, with a hint of rich truffle flavour. It is a fresh and mild cheese that can be enjoyed on its own or used in various recipes. Pasteurised goat's milk cheese. Origin: Nouvelle-Aquitaine % MG:...
Sheep Tomme e/Kg
Cheese

Sheep Tomme €/200g

10006306
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
Goat Tomme e/Kg
Cheese

Goat Tomme €/200g

10005026
€9.69
Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées
Showing 25-48 of 59 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 07/19

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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julio 19, 2024  To  julio 19, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 6/07

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

julio 6, 2024  To  julio 6, 2024
Maison Puyvalin
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