Cheese
€5.73
Available from October to May.
Raclette Savoie DOP - 200g (1 pers)
Raw cow's milk cheese.
Origin: Savoy
€6.81
Available from October to May.
Raclette Savoie with mustard PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€6.06
Available from October to May.
Raclette Savoie rubbed with white wine PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€4.58
Discover fresh Tomme d'Aubrac, a soft and creamy cheese made from pasteurised cow's milk. Ideal for preparing aligot and truffade, its authentic flavour and melting texture make it a jewel of French gastronomy.
Per 200g - (2 people in an aligot recipe)