Cheese

Cheeses from France

PRODUCTS ONLY AVAILABLE WITH COLD TRANSPORT (AVAILABLE ONLY IN SPAIN AND PORTUGAL) OR COLLECTION IN THE SHOP.

Cow, goat or sheep cheese, our traditional raw milk cheeses are inseparable elements of a meal and are an integral part of the French gastronomic culture that you can find in our shop.

Edel of Cleron Edel of Cleron 2
Out-of-Stock
Cheese

Edel of Cleron

10006009
€4.50
Cleron Edel 100gr Pasteurized cow's milk cheese. Origin: Franche Comté
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Petit Gaugry Petit Gaugry 2
Out-of-Stock
Cheese

Petit Gaugry

€4.50
Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...
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Fermier Langres
Out-of-Stock
Cheese

Fermier Langres

10005996
€6.90
Langres fermier DOP 180gr Pasteurized cow's milk cheese. Origin: Champagne-Ardennes
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Mont D'or Vacherin Mont D'or Vacherin 2
Out-of-Stock
Cheese

Mont D'or Vacherin

10005774
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
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Raclette Savoie €/200g
Out-of-Stock
Cheese

Raclette Savoie €/200g

10006283
€4.60
Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy
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Raclette Savoie Smoked 200g
Out-of-Stock
Cheese

Raclette Savoie Smoked €/200g

10006283
€5.59
Available from October to May. Raclette Savoie Ahumaha PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie
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Valencay
Out-of-Stock
Cheese

Valencay

10006306
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 07/19

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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julio 19, 2024  To  julio 19, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 6/07

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

julio 6, 2024  To  julio 6, 2024
Maison Puyvalin
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