Cheese
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€6.90
Brique cendrée La teóulette 200gr Pasteurized sheep's milk cheese. Origin: Occitanie
€2.99
Crottin de Chavignol DOP 60gr Raw goat milk cheese. Origin: Center %MG: 26%
€7.90
Délices des deux sevres 150gr
Pasteurized goat milk cheese.
Origin: Ile de France
Cheese
Goat heritage with truffles
€7.90
Goat Héritage with truffles 120gr Raw goat milk cheese. Origin: Perigord %MG: 24%
€6.90
Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€1.99
Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées
€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
€7.90
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
€9.96
Sainte Maure de Touraine DOP 250gr Raw goat milk cheese. Origin: Touraine
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
Cheese
Truffette - goat's milk
€3.90
Truffette fresh goat's cheese is a fresh French cheese made with goat's milk and black truffle. It has a creamy texture and a mild, delicate goat cheese flavour, with a hint of rich truffle flavour. It is a fresh and mild cheese that can be enjoyed on its own or used in various recipes.
Pasteurised goat's milk cheese.
Origin: Nouvelle-Aquitaine
% MG:...
€9.73
Blue goat Tomme DOP - 200g
Pasteurized goat's milk cheese.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€9.69
Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.