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Apricot Jam - 280gr
Last items in stock
Jams & Honey

Apricot Jam - 250gr

10009185
€6.90
Artisanal jam from France from Les Délices de Flo
Jams & Honey

Apricot Raspberry Jam - 280gr

10009567
€6.90
Artisanal jam from France from Les Délices de Flo
Jams & Honey

Peach Jam - 280gr

10009628
€6.90
Artisanal jam from France from Les Délices de Flo
Jams & Honey

Orange Jam - 280gr

10009673
€6.90
Artisanal jam from France from Les Délices de Flo
Jams & Honey

Quince Jam - 280gr

10010167
€6.90
Artisanal jam from France from Les Délices de Flo
Jams & Honey

Blackcurrant Jam - 280gr

10005728
€6.90
Artisanal jam from France from Les Délices de Flo from organic farming, certified by Écocert.
ORGANIC plum jam - 280gr
Out-of-Stock
Jams & Honey

Claudia plum jam - 280gr

10005735
€6.90
Artisanal jam from France from Les Délices de Flo from organic farming, certified by Écocert.
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish. Serve at 12-14º with red meat.
Chocolates & Spreads

Chocolate Assortment 180g

10010501
€19.90
- Pralines: hazelnuts, salted butter caramel. - Dark and milk chocolate with: caramelized pecan nuts, Breton sablé, almonds, cocoa beans, nougat. - Chocolates and croustines: black 72% oranges, gianduja milk with salted butter caramel.
Assortment of pralines and Chocolates 120g
Out-of-Stock
Chocolates & Spreads

Assortment of pralines and Chocolates 160g

10010495
€19.90
- Pralines: hazelnuts, salted butter caramel. - Dark and milk chocolate with: caramelized pecan nuts, Breton sablé, almonds, cocoa beans, nougat. - Chocolates and praline: black 72% oranges, gianduja milk with salted butter caramel.
Chateau Baron clement 2015 Lalande de Pomerol red
Out-of-Stock
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Chocolates & Spreads

Pralines assortment

10010495
€19.90
An assortment of 120g of milk and black pralines.
White Foie Gras Basket
Last items in stock
Gift & Accessories

White Foie Gras Basket

10005491
€39.95
Gourmet basket with: - 1 Croix Saint Salvy Doux Sweet White, 75cl - 1 Block of Southwestern Goose Foie Gras in a jar, 125gr - 1 Monbazillac onion confit, 100gr - 1 Red fruit jam, 280gr - 1 "Voyage Gourmand" decorated cardboard basket
wine domain Chateau la Mothe Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol wine style Bordeaux Pomerol Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Gift & Accessories

Breton Ciders Lot

061
€17.90
Gourmet Lot with: - Val de Rance Breton Brut Cider - Doux / sweet Breton Val de Rance cider - 1 Case of 2 Elegance bottles 18x9x40cm black/gold
Gift & Accessories

Lot Breton Ciders box

061
€13.50
Gourmet Lot with: - Cider Brut Bretona Val de Rance - Cider Doux / sweet cider Bretona Val de Rance - 1 Case of 2 bottles
Chateau Delayat 2015 Medoc Red Bio
Out-of-Stock
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
€6.90
Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.
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