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€9.90
Grenadine syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€9.90
Lemon Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€9.90
Mint Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€10.90
Cherry Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€12.90
Peach Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€7.90
Breton Sablés biscuits, Breton butter pallets. Louis le Goff's France manufacture.
€14.90
Ideal for salads, omelettes, poultry and roasts.
€8.90
Clair Estel Saint Tropez is a fresh and light rosé wine with aromas of red fruits, grapefruit or almonds. Serve at 10º as an aperitif or accompanied by sausage, barbecues or at any time of day!
€8.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€19.90
Color : very bright, golden yellow Grape variety: Sauvignon, Semillon, Muscadelle Nose : notes of exotic fruits, fresh pineapple, apricot and acacia flower Palate : very fine but nervous mouth, powerful, dense and concentrated with an impressive length in the mouth and aromatic persistence. Consumption : 10-12°C Pairing : foie gras, blue cheeses,...
€14.90
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
€14.90
Color : light ruby with garnet reflections Grape variety: Pinot Noir Nose : elegant with notes of red fruits Palate : Light acidity that is perfectly balanced with its soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled poultry and cheeses
Gift Baskets - Gourmet Gifts
Sea basket
€24.85
Gourmet basket with: - 1 Sardines with two peppers, La belle-iloise 115gr - 1 mackerel fillets with mustard, La belle-iloise 112.5gr - 1 lobster mousse with cognac, La belle-iloise 60gr - 1 Rouille garlic and pepper, La belle-iloise 95gr - 1 Fish soup, La belle-iloise 400gr - 1 white/beige cardboard basket "Duck" 25x19x8cm
Gift Baskets - Gourmet Gifts
Regional basket of Brittany
€44.15
Gourmet basket with: - Val de Rance Brut Cider, 75cl - Sardines pitomail sauce , 115gr - Rouille Sauce, 80gr - Fish soup, 400gr - Butter Pallets Cookies, 130gr - Cream of sardines with whiskey, 60gr - Salted butter candies - Toasts, 150gr - 1 decorated cardboard basket 34x28x9.5cm
€5.90
A 90g gourmet bar of ruby chocolate covered with blueberries.All-natural pink chocolate made from the ruby cocoa bean variety grown in Ivory Coast, Ecuador and Brazil. Intense flavor and perfect balance between fruit and softness...
€7.90
Fruity and aromaticA Beaujolais Nouveau red wine, Beaujolais, France. Made with Gamay.
€2.40
Chestnut cream in tube 78g Making France by Clément Faugier
€6.90
Armagnac marks the flavor of the game meat of this pâté of character. It will give a festive touch to every meal.
€9.90
Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
€13.90
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€9.90
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
€18.90
Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. Serve at 14-16º with grilled red meats or in sauce, slightly spicy cuisines or savory/sweet dishes. It will also perfectly accompany cheeses such as reblochon...
€5.90
Half bottle: 37.5cl. Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.