STRAIN :
Pinot Noir
COLOR :
Cherry, intense, ruby color.
NOSE :
Aromatic, harmonious, aromas of undergrowth and licorice.
MOUTH :
Deep, concentrated, full, elegant tannins, structured, intense body, long in the mouth.
OPERATING TEMPERATURE :
12° - 14°
PREPARATION :
Responsible cultivation. Manual harvest. Total destemming, fermentation in new oak barrels, malolactic fermentation, classic winemaking, regular batonnage. Aging in oak barrels, light filtration, traditional cork stopper.