STRAIN :
Pinot Noir
COLOR :
Sustained raspberry color, ruby reflections.
NOSE :
Fresh, fruity, aromas of undergrowth, red fruits, currant and black pepper.
MOUTH :
Fresh, delicate, juicy, fine and soft tannins, slightly mineral, structured body, good intensity, persistent.
OPERATING TEMPERATURE :
12° - 15°
PREPARATION :
Responsible cultivation. Mechanical harvest. Fermentation in thermo-regulated stainless steel tanks, malolactic fermentation, classic winemaking, cold maceration. Aging in thermoregulated stainless steel barrels.