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€32.00
ANIMATED TASTING IN FRENCH
Discover the art of pairing French cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on 16 of october from 7pm to 8pm30.
€25.00
Come with your partner, friends or in search of that special connection, and celebrate the passion for wine with a touch of adventure!
Take part in a unique blind tasting experience of wines at MAISON PUYVALIN on october 25th from 7pm to 8pm30.
This educational and relaxed session invites you to discover the secrets of world wines through the tasting of 5...
€32.00
Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on october 24th from 6pm30 to 8pm.
€32.00
Discover the art of pairing french cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on october 30th from 7pm to 8pm30.
€32.00
Discover the art of pairing French cheeses and wines.
Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on the 10 of october from 6pm30 to 8pm.
Languedoc Roussillon / Côtes Provence
Domaine de L'Arca Nazarius IGP Côtes Catalanes Red
€15.90
Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...
€11.90
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
€24.90
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
€13.90
Malbec red wine from Domaine Atamisque in the Uco Valley, Mendoza, characterized by its unctuous texture and elegance. Perfect with red meats and empanadas, it is recommended to serve at a temperature of 16-17°C.