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To nibble

Saucisson dry NUTS

10006351

€3.90

Saucisson dried pork with walnuts ~160g Handmade in France.

Out-of-Stock

Cheese

Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...

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Gift Baskets - Gourmet Gifts

Christmas Village Basket

€75.90

Gourmet basket with: - 1 Chateau Boudon Latour Bordeaux red wine, 75cl - 1 Block of Southwestern Duck Foie Gras, 125gr - 1 Fig Confit with Monbazillac, 100gr - 1 Strawberry Jam, 280gr - Dried tomato cream 90g - Montélimar Nougat 50g - Salted Butter Candies Vintage Box -caramel chocolate pearls - 1 3D decorated box

To nibble

Mackerel rillettes with lime

10012161

€3.90

Mackerel rillettes with lime spread from La Belle Iloise

Fresh pâtés

Pork pate en croute €/200g

€5.90

Fresh pâté in country croute - 200g Pig Origin: Jura

Cheese

Cheese fondue €/2pers

10006283

€15.50

DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy

Mackerel fillets in olive oil, lemon and 5 berries

To nibble

Mackerel fillets in olive oil, lemon and 5 berries

10012284

€4.90

Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise

Gift & Accessories

Pica Pica Basket

10010716

€29.90

Gourmet basket with: - 1 Roe deer terrine with rosemary, 200g - 1 Macon Burgundy white wine, 37.5cl - 1 Chestnut cream, 250g - 1 Crumbs of mackerel with lemon and herbs, 80g - 1 cream of sardines with olives, 60g - 1 sardine cream with tomato and capers, 60g - 1 Delices Tasting Basket POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST

Fresh pâtés

Fresh goose rillettes €/200g

€7.96

Fresh goose rillettes - 200g to the cut Origin: Le Mans

To nibble

Mackerel fillets with curry and almonds

10012192

€4.90

Mackerel fillets with curry and almonds from La Belle Iloise

Cheese

Fourme d'ambert €/200g

10006245

€6.39

Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne

Truffled Duck Foie Pate with 3% - 50% Duck Foie Gras Block

Truffled Duck Foie Pate with 3% - 50% Duck Foie Gras Block 2

Pâtés & Terrines

Pate Périgourdin – 20% Whole Duck Foie Gras, Godard

3461951007130

€12.90

Pate Périgourdin – 20% Whole Duck Foie Gras Pork pate with perigord duck foie gras 200g - €9.90

To nibble

Dried Saucisson with CHESTNUTS

10006351

€3.90

Dry pork saucisson with Chestnuts ~160g Artisan manufacturing from France.

Out-of-Stock

Fresh pâtés

Fresh duck rillettes €/200g

€6.95

Fresh duck rillettes - 200g to the cut Origin: Le Mans

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Cheese

Gruyère Réserve DOP €/200g

10022337

€7.24

Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland

Bordeaux

Chateau du Barail reserve 2020 - Red Bordeaux

10016664

€6.90

AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.

Jams & Honey

Lemon Jam from menton - 290gr

10009741

€7.90

Artisanal jam from France from Les Délices de Flo

Pâtés & Terrines

Field Terrine, Godard

3461950021021

€4.90

An authentic rustic pork and foie terrine.

Pâtés & Terrines

Goose Rillettes, Godard

3461950021144

€7.90

0These exquisite goose rillettes, melting and generous, are served on still warm toast. To be accompanied with a French Malbec wine . Also try our truffled foie pâté .