Your cart
There are no more items in your cart
To nibble
Active filters
€6.95
Green olive cream with porcini and chestnuts
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
€4.90
Cream of goat cheese, artichokes and tomatoes for an aperitif, to accompany meat, with pasta or savory pie bases.
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
Out-of-Stock
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
Out-of-Stock
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
€5.90
Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
