To nibble

Ideal for an aperitif, an impromptu buffet or a picnic, you will find in this category speciality spreads and various toasts with original flavours .

Delicious French tapas for the pleasure of your taste buds.

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To nibble

green tapenade

Brins de Terroir
10011447
€4.90
Cream of green olives, anchovies and capers.
To nibble

black tapenade

Brins de Terroir
10011386
€4.90
Cream of black olives, anchovies and capers.
To nibble

Cheese cream: roquefort and walnut

Brins de Terroir
10011492
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
To nibble

Goat cheese and hazelnut cream

Brins de Terroir
10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
To nibble

Sardine cream with lemon

Brins de Terroir
10011478
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
To nibble

Smoked salmon cream

Brins de Terroir
10011485
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
To nibble

Red pepper cream

Brins de Terroir
10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
To nibble

Dried tomato cream

Brins de Terroir
10011461
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
From the sea

Rouille Sauce - La belle iloise

0100004240
€3.90
A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.
In this sauce, garlic, extra virgin olive oil and pepper reveal all their character. Specially made to accompany your rock fish soups with the flavors of Provence, it can also be served as an accompaniment to all white fish. For the aperitif, you can enjoy it on toast.
To nibble

olive mix

10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
To nibble

Spicy olive mix

10013403
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
To nibble

Green tapenade 90g

10018866
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
To nibble

Black tapenade 90g

10018392
€3.90
Cream of green olives, anchovies and capers. French artisanal manufacturing from Conserverie des Saveurs 90g
To nibble

Artichokes Cream

10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
To nibble

Eggplants Cream

10013397
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
Showing 1-23 of 23 item(s)

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Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

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noviembre 23, 2024  To  noviembre 23, 2024
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Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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