From the earth

Local produce to nibble on

Olivadas, tapenades, artichoke cream and more. Discover our selection of local products

of local products for a gourmet French snack and aperitif.

Red pepper cream
To nibble

Red pepper cream

Brins de Terroir
10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
green tapenade
To nibble

green tapenade

Brins de Terroir
10011447
€4.90
Cream of green olives, anchovies and capers.
Cheese cream: roquefort and walnut
To nibble

Cheese cream: roquefort and walnut

Brins de Terroir
10011492
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
Dried tomato cream
To nibble

Dried tomato cream

Brins de Terroir
10011461
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
black tapenade
To nibble

black tapenade

Brins de Terroir
10011386
€4.90
Cream of black olives, anchovies and capers.
Goat cheese and hazelnut cream
To nibble

Goat cheese and hazelnut cream

Brins de Terroir
10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
Dry Saucisson EXTRA PORK
To nibble

Dry Saucisson EXTRA PORK

L'artisan Popol
10006351
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
Saucisson dry CEPS
To nibble

Dried Saucisson MUSHROOMS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
Saucisson dry CEPS
Out-of-Stock
To nibble

Dried Saucisson FIGS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
View
Dry saucisson BLACK OLIVES and BASIL
To nibble

Dried Saucisson BLACK PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
Dry saucisson BLACK OLIVES and BASIL
To nibble

Dried Saucisson HOT PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
DUCK Dried Saucisson
To nibble

DUCK Dried Saucisson

L'artisan Popol
10006351
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
Saucisson dried wild boar
To nibble

Dried Saucisson BOAR

L'artisan Popol
10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
Saucisson dry CEPS
To nibble

Dried Saucisson HAZELNUTS

L'artisan Popol
10006351
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
Black olives with Provençal herbs
To nibble

Black olives with Provençal herbs

Brins de Terroir
10013427
€5.90
Black olives with Provençal herbs French artisanal manufacture of Brins de Terroir Net weight 230g
olive mix
To nibble

olive mix

Brins de Terroir
10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
Spicy olive mix
To nibble

Spicy olive mix

Brins de Terroir
10013403
€5.90
Spicy green and black olives French artisanal manufacture of Brins de Terroir Net weight 230g
Showing 1-24 of 36 item(s)

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TASTER'S CLUB: Tasting of world wine 06/19

TASTE CLUB: Tasting of world wine, 06/19 from 7p.m. to 8p.m30. Join the first edition of the...

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junio 19, 2024  To  junio 19, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 06/13

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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junio 13, 2024  To  junio 13, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 06/06

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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junio 6, 2024  To  junio 6, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
Maison Puyvalin
TASTER'S CLUB: Tasting of world wine 05/30

TASTE CLUB: Tasting of world wine, 30/05 from 7p.m. to 8p.m30. Join the first edition of the...

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mayo 30, 2024  To  mayo 30, 2024
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