From the earth

Local produce to nibble on

Olivadas, tapenades, artichoke cream and more. Discover our selection of local products

of local products for a gourmet French snack and aperitif.

Red pepper cream
To nibble

Red pepper cream

Brins de Terroir
10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
green tapenade
To nibble

green tapenade

Brins de Terroir
10011447
€4.90
Cream of green olives, anchovies and capers.
Dried tomato cream
Out-of-Stock
To nibble

Dried tomato cream

Brins de Terroir
10011461
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
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black tapenade
To nibble

black tapenade

Brins de Terroir
10011386
€4.90
Cream of black olives, anchovies and capers.
Goat cheese and hazelnut cream
To nibble

Goat cheese and hazelnut cream

Brins de Terroir
10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
Dry Saucisson EXTRA PORK
To nibble

Dry Saucisson EXTRA PORK

L'artisan Popol
10006351
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
Dry saucisson BLACK OLIVES and BASIL
To nibble

Dried Saucisson BLACK PEPPER

L'artisan Popol
10006351
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
Showing 1-12 of 34 item(s)

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Maison Puyvalin
BLIND TASTING: wine tasting 02/14

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on 14th of february...

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febrero 14, 2025  To  febrero 14, 2025
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 02/13

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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febrero 13, 2025  To  febrero 13, 2025
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 02/1

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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febrero 1, 2025  To  febrero 1, 2025
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