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€14.90
Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.
€34.90
The Saint Emilion Grand Cru Château Fleur de Casse, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€12.90
The Château Baron Bertin Prestige Red with aromas of blackcurrant and vanilla. Exceptional wine!
€14.90
Pinot Gris Alsace Tradition is a fruity dry white wine. This pinot has an intense yellow color and slightly smoky and forest aromas. It is used fresh (11-12°) with white meat, smoked salmon or foie gras.
€9.90
Pate with Duck Foie - 40% Whole Duck Foie Gras 130gr - €9.90 200gr - €14.90 Also try our block of goose foie gras in a jar accompanied by a sweet French wine .
€19.90
Whole Southwest Duck Foie Gras with jurançon 100g Subtle pairing between duck and sweet wine 100g - €19.90 Also try our block of duck foie gras in a jar accompanied by a truffled salt .
€9.90
Shortbread biscuits "Petit Beurre" 140g Vintage Box
Made in France
Domaine des Bénédictins offers Perle des Bénédictins, a brut sparkling wine from Chardonnay. Produced by traditional method in stainless steel vat, it stands out for its fine and light bubbles. With a storage of up to 5 years, it is perfect to enjoy between 8-10°C. Suitable for appetizers, desserts and pastries, its fruity, round and gourmand flavors...
€5.90
One 90g bar of dark chocolate with salted butter caramel
Bourgogne Côtes d'Auxerre, a 100% Pinot noir red, offers a soft, tender and fruity profile. With a young violet colour and a fresh cherry aroma, it is distinguished by a soft palate and a light concentration. Ideal at 14-16°C, it goes perfectly with grilled meats, beef ribs, red meats and light cheeses. Produced by Domaine GRIVOT-GOISOT, a family estate...