Appellation: Bourgogne Côtes d'Auxerre Wine Type: Red Grape Variety: 100% Pinot Noir Viticulture & Winemaking: Natural, HVE (High Environmental Value) Conservation: 1 to 6 years Season: All Tasting Profile: Smooth, tender, fruity Pairings: Barbecue, beef ribs, red meats, light cheeses Tips & Info:
- Serving temperature: 14 to 16°C
- Characteristics of the vintage: Purplish colour, young, typical and fresh cherry aroma, soft and tender palate, light concentration, expression of the fruit.
The GRIVOT-GOISOT Estate:
- History: Owner-gatherer located in Burgundy, in SAINT-BRIS-LE-VINEUX. Family farm since the 17th century, currently run by Anaëlle GOISOT and René GRIVOT.