Best sellers

Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
Half bottle: 37.5cl. Yellow gold color with silver reflection, aromas of acacia, lemongrass and citrus (tangerine, grapefruit). Hints of pine in the mouth and finish of fennel. A dry white wine, fresh but also fruity. Serve at 11-12º with chicken, beef in sauce or risottos. Very easy wine to accompany.
To nibble

olive mix

10013410
€5.90
Green and black olives French artisanal manufacture of Brins de Terroir Net weight 220g
Gift Baskets - Gourmet Gifts

Basket The gourmet getaway | Gift basket

€149.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Dry White Wine Bourgogne Rochebin Chardonnay, 75cl - Whole duck foie gras from the Southwest, 125gr - Rustic terrine, 200gr - Val de Rance Cider, 25cl - Chestnut cream, 250gr - Lobster mousse with cognac, 60gr - Tapenade sardines, 115gr - Mackerel rillettes with green lemon, 60gr - Mini...
Color : well-sustained and bright ruby red. Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc Nose : ripe fruit, on an elegant woody background Palate : lots of substance, fat and good solidity around fine, silky tannins. Consumption : 16-18°C Pairing : with red and white meats, game. Excellent with all cheeses. It can be drunk now but...
€12.90
Color : dark ruby with bright garnet reflections Grape variety: Merlot, Cabernet Sauvignon Nose : elegant, the bouquet combines nuances of licorice and vanilla with notes of red fruits for a perfect balance between wood and fruity Palate : soft tannins Consumption : 18°C Pairing : perfect with roasted or grilled meats and cheeses
AOC Bordeaux Rouge Tasting With its aromatic expression of red fruits and vanilla, this wine is pleasant in its development in the mouth that reveals a lot of flexibility and silky tannins. Pairing Ideal with red meats and slightly spicy dishes, as well as most cheeses Alcohol: 13% vol.
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