Best sellers
€4.90
Mackerel fillets with tomato, garlic and spices from La Belle Iloise
€6.90
Sardines with green and red hot pepper in olive oil and lemon from La Belle Iloise
€6.90
to be enjoyed with good bread and a green salad.
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
€6.90
A truly tasty terrine that improves with time.
€1.50
Large Brittany butter and fleur de sel biscuits 44g
2 biscuits
Made in France
€8.74
Available from October to May.
Raclette Savoie truffled PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€4.90
Cornichons extra fine gherkins
French artisan production by Les Impeccables
Net weight 37cl
Fresh pâtés
Fresh duck rillettes €/200g
€6.95
Fresh duck rillettes - 200g to the cut Origin: Le Mans
€6.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
€4.90
210g
Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey.
Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats.
Artisan manufacture from...
€7.24
Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland
€9.90
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
€9.90
Salted butter cookies
France manufacturing
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
€6.90
Boneless sardines with lemon and olive oil from La Belle Iloise
€8.50
Soft brittany salted butter candies in wooden box France manufacturing
€4.90
Chocolate bar filled with butter caramel and fleur de sel
France manufacturing
€9.90
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...