Best sellers

To nibble

black tapenade

10011386
€4.90
Cream of black olives, anchovies and capers.
Cheese

Chaource DOP

10007532
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
Domaine DUMAS Cote de Brouilly 2009 Beaujolais Red
Out-of-Stock
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
Pâtés & Terrines

Duck Terrine, Godard

3461950021106
€6.90
A truly tasty terrine that improves with time.
€8.74
Available from October to May. Raclette Savoie truffled PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie
Cheese

Camembert Frenchy DOP

10005767
€6.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
210g Honey and mustard... opposites come together here! The result is up to par. A mustard of fine origin that offers the strong accents of balsamic vinegar compared to the sweeter ones provided by honey. Tasting: ideal with white meats or fish, we also recommend serving this sweet and salty mustard on vegetables or grilled meats. Artisan manufacture from...
Deep garnet color with bright reflections. On the nose it is a charming, easy wine. The bouquet focuses mainly on fresh fruit: a mix of tart cherry and strawberry that will delight the smell of those with a sweet tooth! On the palate, the aromatic palette is completed with candied touches, small spices and a hint of licorice. Everything is open and happy!...
Château de Sérame BIO Minervois Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Château de Sérame BIO Minervois Red

10013205
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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