Best sellers
€12.90
Delicious canelés with Armagnac syrup 260g 4.8%Vol
€19.90
Color : very bright, golden yellow Grape variety: Sauvignon, Semillon, Muscadelle Nose : notes of exotic fruits, fresh pineapple, apricot and acacia flower Palate : very fine but nervous mouth, powerful, dense and concentrated with an impressive length in the mouth and aromatic persistence. Consumption : 10-12°C Pairing : foie gras, blue cheeses,...
€3.90
La Belle Iloise Haddock Rillettes with Szechuan Berries Spread with Mustard and Onions
€3.90
Tuna, olive and caper mousse spread from La Belle Iloise
€3.90
Sardine cream with green and black olives to spread with a touch of garlic and Provençal herbs from La Belle Iloise
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
€14.90
Contains:
1 x Goose Rillettes 130 g
1 x Rustic Terrine 130 g
1 x Duck terrine 130 g
€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
€14.90
Canned 3% truffled Périgord Goose Foie Gras block 70g - €14.90 100gr - €22
€19.95
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.
€4.90
Small slices of onion melted in a white Monbazillac wine, a delight for your foie gras toasts.
€13.90
Tasty combination of goose confit and du Puy lentils. 840g
€24.90
Block of Perigord Goose Foie Gras in a jar
125g - €19.95 in easy-open jar
Also try our truffled goose foie gras in a jar accompanied by a Pouilly Fumé .
€39.00
Whole Goose Foie Gras from Perigord in a jar. Smooth and refined flavor 125gr - €39 180gr - €52 330gr - €89 Also try our foie gras with Sauternes accompanied by fig confit .
Southwest France
Tarani Red Cabernet Sauvignon - IGP Comté Tolosan
€6.90
Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...
To nibble
Artichoke concasse with mackerel
€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way.
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
€9.90
Assortment of biscuits and pallets sablés of brittany butter and fleur de sel 210g
Vintage decoration Se serrer les coudes
Made in France
€14.90
Brittany butter and fleur de sel sablés biscuits in a vintage Normandy collector's box 320g
Handmade in France
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint".
Serve chilled but not iced 11.° C.
Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
Languedoc Roussillon / Côtes Provence
Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe
10022986
€10.90
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish.
Food Pairing: Typical wine of the region, easy with all types of cuisine.
Fresh pâtés
Fresh goose rillettes €/200g
€7.96
Fresh goose rillettes - 200g to the cut Origin: Le Mans
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.