Cultivation method: Organic, controlled by ECOCERT.
Appellation: VdP du Val de Montferrand
Red colour
Alcoholic content: 12,5°.
Terroir: Clayey-calcareous
Grapes: 40% Carignan, 40% Cabernet Sauvignon, 10% Syrah and 10% Grenache
Vinification: Traditional, two weeks maceration.
Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish.
Food pairing: Typical wine of the region, easy with all types of cuisine.
Serving temperature: Drink between 16 and 18°C.