Pinot Noir AOC Pays d'Oc Journey of the Red Varieties

Pinot Noir AOC Pays d'Oc Journey of the Red Varieties

In the "La Tournée des cépages" edition, we highlight a red wine from the IGP Pays d'oc appellation made from the Pinot noir grape variety and using a natural vinification method (BIO). With a fruity taste profile, it is ideal with cold meats, red meats and veal tartare. We recommend opening it 30 minutes before serving and enjoying it at a temperature of 15-16°C. Its ageing time is 1-3 years. It is a wine that celebrates the essence of the fruit.

€11.90
Tax included

Description

Appellation

Type of wine

Variety

Viti/Vinification

Ageing time

Taste profile

Pairing

Tips and information

Tasting notes

PGI Pays d'oc

Red

Pinot noir

Natural (ORGANIC)

1-3 years

Fruity wine

Charcuterie, red meat, beef tartare

Open 30 minutes before serving. Serving temperature: 15-16°C

An easy, fresh wine with red and cherry fruits.

Edition: The Journey of Varieties - La Tournée des cépages Immerse yourself in the particularities of each French grape variety with Jean-Phil Leverd. We have visited carefully selected winegrowers in the wine regions of France to co-create cuvées that represent each variety.
These winegrowers share our same values, producing enjoyable wines while protecting their environment.
From the robustness of a Malbec from the South West, to the exoticism of a Syrah from the Rhône Valley, to the freshness of a Sauvignon from the Loire, Jean Phil Leverd is your unique guide. Having "fallen" into a vat as a child, he knows all the secrets of the grape varieties. Whether for a friendly moment with loved ones, a romantic evening as a couple or simply to introduce you to the world of wine, Jean-Phil Leverd is the perfect companion, so, glasses in hand, cheers!

Product Details

Type
Tinto
Net weight
75 cl
7 Items

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