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Deep ruby color, aged for 12 months in oak barrels, aromas of coffee, ripe black cherries, with a vanilla finish. Pleasant tannins with body but without excess. It will also age very well over time. Serve at 14-16º with grilled red meats or in sauce, slightly spicy cuisines or savory/sweet dishes. It will also perfectly accompany cheeses such as reblochon...
Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and terrines. It also combines...
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Dry White Wine Bourgogne Rochebin Chardonnay, 75cl - Whole duck foie gras from the Southwest, 125gr - Rustic terrine, 200gr - Lobster mousse with cognac, 60gr - Tapenade sardines, 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Praline...
Travel Basket in France
Out-of-Stock
Gift Baskets - Gourmet Gifts

Travel Basket in France

€49.95
Gourmet basket with: - Chateau du Barail Bordeaux Red Wine, 75cl - Rustic terrine, 200gr - Goose rillettes, 190gr - Salted butter caramel - strawberry rhubarb jam, 280gr - mackerel rillettes with lemon, 60gr - White tuna mousse with basil, 60gr - Tender nougat from Montélimar, 50gr - Praline chocolate bar with speculoos, 90gr - Medium decorated traveler...
Gift Baskets - Gourmet Gifts

Lot 3 spreads

€13.60
Gourmet basket with: - 1 Goat Cheese Delight with hazelnuts. 80g - 1 Eggplant cream, 80gr - 1 Cream of red peppers, 80gr - 1 rectangular wooden basket 17.5x13.5x5 cm POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
Crémant de Alsace Engel Brut Sparkling White Organic
Out-of-Stock
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
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