Wines & Champagnes
Active filters
€34.00
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€13.90
The Crémant de Bourgogne Domaine de Rochebin is a sparkling white wine with a fresh and light mouthfeel with aromas of citrus, white flowers and mineral notes. Serve at 12-14º for the appetizer, seafood or white meat.
€14.90
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
€9.90
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
€6.90
AOC Bordeaux Blanc Tasting The charm of this wine lies in its pale golden color with light greenish reflections, as well as its aromas of exotic fruits. The characteristic nose of Sauvignon and Sémillon, harvested at good maturity. The palate is not far behind, fruity and spicy, illuminated by persistent notes of fruit and a minerality that gives this...
Southwest France
Pinkish Gray Listel Grain
€3.90
Light pink color. Intense aromas of red fruits, blood orange, white peach, lilac. A gourmet nose where fruity and floral aromas are revealed. A wine with a pleasant freshness at the end. Grenache, Cinsault, Cabernet
€7.50
TASTING NOTE View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) WINE PAIRING: appetizers
€14.90
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity".
StoreCan be kept for 10 years.
Gastronomy - Food pairings:Serve at 10-14°C.
With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities.
Aromas marked by white fruits. Its colour is pale golden and dazzling.
On the palate, this Sancerre blends white fruits and minerality. What a balance!
One of the most beautiful appellations in the Loire.
Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€12.90
Half bottle: 37,5cl The Domaine PABIOT Pouilly Fumé is a very surprising fruity dry white wine. It reveals floral and fruity aromas with exotic and smoky notes.
Serve at 10-12º to accompany cured meats, seafood, fish, poultry and refined goat's cheese.
Wines of France
Yellow wine - Château-Chalon 2015- Savagnin - Vin Jaune
€39.90
Discover Maison du Vigneron's Vin Jaune Château Chalon Savagnin, an exceptional yellow, dry wine with a unique aromatic expression and a captivating taste. Immerse yourself in its richness and enjoy an unforgettable wine experience!
Wines of France
Orange Wine - Guéritou BIO vermentino
€16.90
Discover Maison du Vigneron's Vin Jaune Château Chalon Savagnin, an exceptional yellow, dry wine with a unique aromatic expression and a captivating taste. Immerse yourself in its richness and enjoy an unforgettable wine experience!
Wines of France
Viognier AOC Côtes du Rhône Journey of varieties Dry White
€11.90
Within the edition "La Tournée des cépages", we present you a wine from the appellation AOC Côtes du Rhône. It is a dry white wine made from 100% Viognier, with natural and organic vinification. Its profile is fresh and fruity, with an ageing time of 2 years and a recommended serving temperature of 12°C. It goes perfectly with fish in sauce, white meats...
Domaine Vallon des Perrières presents its Cuvée "Clos des Perrières" from Melon de Bourgogne, AOC Muscadet. This dry white wine, grown organically and matured for 9 months on lees, stands out for its freshness and notes of citrus, pineapple and floral notes. Ideal to pair with oysters and shellfish, it is recommended to serve at a temperature of 9-11°C....