Appellation Type of wine Variety Viti/Vinification Ageing time Taste profile Pairing Tips and information Tasting notes |
AOC Côtes du Rhône Dry white wine Viognier Natural (Organic) 2 years Fresh and fruity wine Fish (with sauce), white meat, cheeses Serving temperature: 12°C Produced by direct pressing, maceration is carried out at low temperature to preserve as much as possible the aromas, especially of white peach, mixed with citrus notes. |
Edition: The Journey of Varieties - La Tournée des cépages Immerse yourself in the particularities of each French grape variety with Jean-Phil Leverd. We have visited carefully selected winegrowers in the wine regions of France to co-create cuvées that represent each variety.
These winegrowers share our same values, producing enjoyable wines while protecting their environment.
From the robustness of a Malbec from the South West, to the exoticism of a Syrah from the Rhône Valley, to the freshness of a Sauvignon from the Loire, Jean Phil Leverd is your unique guide. Having "fallen" into a vat as a child, he knows all the secrets of the grape varieties. Whether for a friendly moment with loved ones, a romantic evening as a couple or simply to introduce you to the world of wine, Jean-Phil Leverd is the perfect companion, so, glasses in hand, cheers!