Let yourself be carried away by the magic of Vin Jaune Château Chalon Savagnin 2016 by Maison du Vigneron. This yellow wine from Jura, France, is a true wine jewel that captivates the senses and arouses the curiosity of the most demanding wine lovers.
Vin Jaune Château Chalon Savagnin shines with an intense golden colour and amber reflections in the glass, revealing its unique essence. On the nose, it displays a surprising aromatic expression, with predominant notes of nuts, almonds and spices. These aromas intertwine with subtle citrus and mineral hints, creating a captivating olfactory complexity.
On the palate, Vin Jaune Château Chalon Savagnin shows all its personality. It is dry and structured, with an unctuous texture and balanced acidity. Intense flavours of nuts, hazelnuts and dried fruits intertwine with hints of caramel and saline touches, providing a unique and memorable taste experience. The finish is long and persistent, leaving a lasting impression on the palate.
Maison du Vigneron's Vin Jaune Château Chalon Savagnin is the result of meticulous vinification and a unique ageing process. It is made exclusively from the Savagnin grape variety, grown in the Jura hills, following the winemaking traditions of the region. Its ageing in oak barrels for at least six years gives it its distinctive character and its ability to improve over time.
This yellow wine from Maison du Vigneron is ideal for wine connoisseurs looking for an authentic and exceptional wine experience. It is perfect for pairing with rich and flavoursome dishes, such as strong cheeses, foie gras and game dishes. Moreover, its longevity allows it to be enjoyed now or reserved for special occasions in the future.
Immerse yourself in the richness of Vin Jaune Château Chalon Savagnin by Maison du Vigneron and discover an unforgettable wine experience. Delight your senses with its unique aromatic expression and be seduced by its captivating taste. This yellow wine will transport you to the Jura hills and awaken your passion for exceptional wines.
