Cheese
Active filters
€7.49
Brie de Meaux AOP Renard Gillard - 200g Raw cow's milk cheese. Origin: Seine-et-Marne
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€9.71
Brie with Renard Gillard truffles - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€5.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€5.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€9.47
Comté DOP 24 months curing - 200g
Raw cow's milk cheese.
Origin: Franche Comté
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€7.24
Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland
€6.90
Langres fermier DOP 180gr Pasteurized cow's milk cheese. Origin: Champagne-Ardennes
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
€5.90
Pont l'évèque DOP 220gr
Raw cow's milk cheese.
Origin: Basse Normandie
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€4.90
Saint Marcellin DOP 80gr Raw cow's milk cheese. Origin: Rhône-Alpes
€7.90
Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
€6.92
Saint Nectaire DOP - 200g Raw cow's milk cheese. Origin: Auvergne
€6.87
Tomme de Savoie DOP - 200g Raw cow's milk cheese. Tomme de Savoie is a mountain cheese originating from the Savoie region in France, made with cow's milk and uncooked pressed dough. It has a smooth texture and a delicate nutty flavor.