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€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
€5.90
Pont l'évèque DOP 220gr
Raw cow's milk cheese.
Origin: Basse Normandie
€7.90
Château Le Prieur Passion Red with aromas of cherry and red fruits.
€6.90
Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées
€12.90
The Château Baron Bertin Prestige Red with aromas of blackcurrant and vanilla. Exceptional wine!
€34.90
The Saint Emilion Grand Cru Château Fleur de Casse, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€34.00
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€5.70
Available from October to May.
Raclette Savoie DOP - 200g (1 pers)
Pasteurized cow's milk cheese.
Origin: Savoy
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€5.80
Available from October to May.
Raclette Savoie Ahumaha PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€19.50
Gourmet Lot with: - Val de Rance Breton Brut Cider - Doux / sweet Breton Val de Rance cider - 1 Case of 2 Elegance bottles 18x9x40cm black/gray
Gift Baskets - Gourmet Gifts
Tapas Basket
€22.00
Gourmet basket with: - 1 Val de Rance Brut Cider , 25cl - 1 lobster mousse with cognac , 60g - 1 Eggplant Caviar, 80g - 1 Artichoke Cream, 80g - 1 Sablé butter cookies , 50g - 1 red Christmas box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€31.99
Gourmet basket with: - 1 bar of feuilletine dark chocolate - 1 Salted butter candies, 50g - 1 Jam with 4 red fruits, 280g - 1 Breton butter cookies, 180g - 1 Green alpage infusion, 100g - 2 sardines in chocolate puff pastry, 150g - 1 Acacia honey, 50g - 1 Voyage Gourmand Cardboard Box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
€32.50
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
€6.98
Available from October to May.
Raclette Savoie Black Pepper PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€5.90
A 90g gourmet bar of milk chocolate with NOUGATINE
€6.90
Poached mini pancakes in vanilla-flavoured rum syrup.
100g
4,8% Vol
€5.90
A 90g gourmet bar of dark chocolate with rasberry.
€8.74
Available from October to May.
Raclette Savoie truffled PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie