Wines of France

Bottle of Domaine de L'Arca Nazarius IGP Côtes Catalanes

Languedoc Roussillon / Côtes Provence

Domaine de L'Arca Nazarius IGP Côtes Catalanes Red

€15.90

Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...

Bottle of Tandem Rouge AOP Saumur Rouge from Domaine des Bénédictins

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Domaine des Bénédictins Tandem AOP Saumur Red

€11.90

This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...

Bottle of Philippe Cordonnier Cuvée Les Charbonnières AOC Nuits St Georges

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Philippe Cordonnier Cuvée Les Charbonnières AOC Nuits St Georges Red

€69.90

Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...

Bottle of Domaine Chevalier Bernard Gamay AOC Vin de Savoie Jongieux

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Domaine Chevalier Bernard Gamay AOC Savoy Jongieux Red

€16.90

The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...

Bottle of Domaine de Pierre Blanche 85 Rangs AOC St Joseph Rouge

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Domaine de Pierre Blanche 85 Rangs AOC St Joseph Red

€29.90

85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...

Bottle of Château Haut-Veyrac AOC St Emilion Grand Cru

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Château Haut-Veyrac AOC St Emilion Grand Cru Red

€24.90

St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.

Bottle of Jean-Phil Leverd Grenache AOC Côtes du Rhônes

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Jean-Phil Leverd Grenache AOC Côtes du Rhônes Red

€11.90

The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...

Bottle of Domaine PY La Mondière BIO AOC Corbieres

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Domaine PY La Mondière BIO AOC Corbieres Red

€11.90

Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...

Bottle of BIO AOP Minervois Domaine de Montahuc Canyon de l'Église

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Domaine de Montahuc Canyon de l'Église BIO AOP Minervois Red

€14.90

Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...

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