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€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
€6.90
A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character.
115gr - La belle iloise
€7.90
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
€7.90
These handmade mini kouign amann are made with selected high quality raw materials. This Breton dessert can be eaten slightly warm in the traditional oven on its wooden tray (10 minutes at 180°). To enjoy with your family and friends anywhere thanks to its mini size, but a maxi pleasure that will seduce even the most gourmets!
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint".
Serve chilled but not iced 11.° C.
Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
Cheese
Natural cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
€7.90
Feuillantine milk chocolates (chocolate flakes) and sardine-shaped fleur de sel 60g 6 sardines Artisan manufacturing from France
€9.90
Tender brittany salted butter candies in box 1/2 collector decoration Gourmet trip France manufacturing
€6.90
400g
Typical dish of the Southwest
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€29.90
Whole Duck Foie Gras from the Southwest MI CUIT with jurançon Also try our whole duck foie gras accompanied by a Sauternes white wine .