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Best sellers
Out-of-Stock
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
Out-of-Stock
Gift Baskets - Gourmet Gifts
Gourmet Basket The Gastronomic
€77.50
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Duck foie gras rillettes, 100gr - Rustic terrine, 200gr - Sardine mousse, 60gr - Sardines with tomato and olive oil, 115gr - Sea rillettes, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Speculoos praline chocolate bar, 90gr - Strawberry...
€4.90
Mackerel fillets with curry and almonds from La Belle Iloise
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
€6.90
It is eaten as a starter with a mixed salad, or on toast for an appetizer.
€5.90
A 90g gourmet bar of dark chocolate with Montélimar nougat and pistachios.
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
€9.90
Ines Rosé AOP Fronton is a fresh and elegant rosé wine with aromas of red fruits (raspberry and grossella) and grapefruit, ideal for spring and summer for barbecues. It is a priceless wine Serve at 10-12º as an aperitif or accompanied by Mediterranean cuisine, grilled vegetables or sushi.
Last items in stock
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
€32.00
Discover the art of pairing French cheeses and wines.
Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on the 10 of october from 6pm30 to 8pm.
Languedoc Roussillon / Côtes Provence
Domaine du Vallon noir - Origine BIO AOC Côtes de Provence Rosé
€11.90
The first vintage of the third generation of the Vallon Noir domaine dates from 2021, with the AOP Côte de Provence appellation "origine". Developed under organic farming practices by Aurélien and Julien Dragon, it stands out for its finesse and freshness, and is more suited to gastronomy than as an aperitif. This rosé has aromas of redcurrant, citrus and...
€9.90
Assortment of Brittany butter and fleur de sel biscuits and sablés pallets 300g
Made in France
To nibble
Confit of onions with anchovies
€5.10
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières.
Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite?
With...
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
€4.90
210gr
This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard.
Handmade in France by Edmond Fallot
€23.50
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Out-of-Stock
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
