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Best sellers
Out-of-Stock
€8.90
Clair Estel Saint Tropez is a fresh and light rosé wine with aromas of red fruits, grapefruit or almonds. Serve at 10º as an aperitif or accompanied by sausage, barbecues or at any time of day!
€3.90
Luzienne tuna crumbs with espelette pepper and Bayonne ham from La Belle Iloise
€4.90
Mackerel fillets with mustard from La Belle Iloise
€3.90
Sardine Cream with Tomato and Capers Spread from La Belle Iloise
€6.90
Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise
Last items in stock
€69.50
Gourmet basket with: - Rochebin Pinot Noir Bourgogne Red Wine, 75cl - Whole duck foie gras, 125gr - Onion confit, 50gr - Chestnut cream, 250gr - Salted butter candies, 50gr - Cream of sardines with whiskey, 60gr - Montelimar nougat, 50gr - Cherry jam, 280gr - Breton biscuits, 130gr - Mini toasts, 80gr - Praline chocolate bar with mint, 90gr - Medium...
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
€6.90
It is eaten as a starter with a salad, on toast as an appetizer or in sandwiches.
Last items in stock
€39.95
Gourmet basket with: - 1 Croix Saint Salvy Doux Sweet White, 75cl - 1 Block of Southwestern Goose Foie Gras in a jar, 125gr - 1 Monbazillac onion confit, 100gr - 1 Red fruit jam, 280gr - 1 "Voyage Gourmand" decorated cardboard basket
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
€14.90
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
Out-of-Stock
€6.90
Chestnut Cream 370g with Vanilla,
Made in France by Merveilles en Provenc
€9.90
The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...
€6.90
A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character.
115gr - La belle iloise
Out-of-Stock
€7.90
The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...
Out-of-Stock
€7.90
These handmade mini kouign amann are made with selected high quality raw materials. This Breton dessert can be eaten slightly warm in the traditional oven on its wooden tray (10 minutes at 180°). To enjoy with your family and friends anywhere thanks to its mini size, but a maxi pleasure that will seduce even the most gourmets!
Out-of-Stock
€7.90
Feuillantine milk chocolates (chocolate flakes) and sardine-shaped fleur de sel 60g 6 sardines Artisan manufacturing from France
€9.90
Tender brittany salted butter candies in box 1/2 collector decoration Gourmet trip France manufacturing
Cheese
Goat heritage with truffles
€7.90
Goat Héritage with truffles 120gr Raw goat milk cheese. Origin: Perigord %MG: 24%
€6.90
400g
Typical dish of the Southwest
