Best sellers

Cheese

Goat brique d'auvergne

10005804
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
Set of 3 Sea Rillettes
Out-of-Stock
Pâtés & Terrines

Sea appetizer tablet

10016800
€16.90
Set with: - Rillettes of roasted shrimp with cider, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France
Gourmet Basket The Gastronomic
Out-of-Stock
Gift Baskets - Gourmet Gifts

Gourmet Basket The Gastronomic

€77.50
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Duck foie gras rillettes, 100gr - Rustic terrine, 200gr - Sardine mousse, 60gr - Sardines with tomato and olive oil, 115gr - Sea rillettes, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Speculoos praline chocolate bar, 90gr - Strawberry...
To nibble

Smoked salmon cream

10011485
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
To nibble

Goat cheese and hazelnut cream

10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
Southwest France

Ines Rose AOP Fronton Rosado

10002537
€9.90
Ines Rosé AOP Fronton is a fresh and elegant rosé wine with aromas of red fruits (raspberry and grossella) and grapefruit, ideal for spring and summer for barbecues. It is a priceless wine Serve at 10-12º as an aperitif or accompanied by Mediterranean cuisine, grilled vegetables or sushi.
Chateau du DONJON Minervois Grande Tradition 2014 Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Chateau du DONJON Minervois Grande Tradition 2020Red

10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
Discover the art of pairing French cheeses and wines. Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on the 7 of november from 6pm30 to 8pm.
Discover the art of pairing cheeses and wines.   Taste 5 artisanal cheeses with 5 A.O. wines from Maison Puyvalin on november 27th from 7pm to 8pm30.
€11.90
The first vintage of the third generation of the Vallon Noir domaine dates from 2021, with the AOP Côte de Provence appellation "origine". Developed under organic farming practices by Aurélien and Julien Dragon, it stands out for its finesse and freshness, and is more suited to gastronomy than as an aperitif. This rosé has aromas of redcurrant, citrus and...
The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...
La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...
Cheese

Abondance €/200g

10019894
€8.46
Abondance AOP - 200g Raw cow's milk cheese. Origin: Savoie
€4.90
210gr This mild and flavoured mustard is an ideal accompaniment for all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, as in the recipe for hake fillet with basil mustard. Handmade in France by Edmond Fallot
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
Crozets Pasta
Out-of-Stock
Pasta & Flour

Crozets Pasta - Alpina 400g

10022801
€5.40
Flat Savoie pasta shaped like little squares. Made with wheat flour, eggs, salt and water, crozets are usually cooked with cheeses such as beaufort , tomme or reblochon, onion, butter, cream, torreznos, diots or local ham. They are delicious gratin, in the form of croziflette, a variant of tartiflette . Crozets are eaten both in salads and to accompany...
Showing 241-264 of 496 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

Read More..

noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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