Best sellers

Cheese

Valencay

10006306
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
Cheese

Normandy Camembert DOP

10005767
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€6.90
Assortment of biscuits and sablés pallets of Brittany butter and fleur de sel 300g France manufacturing
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
Cheese

Sheep Tomme €/200g

10006306
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
Cheese

Brillat Savarin

10007495
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks. Triple cream cheese with butter aromas. Raw cow's milk cheese. Origin: Bourgogne
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